On March 6-7, 2014, the International Cocoa Organization, in collaboration with the UNFSS, held The Second International Workshop on Cocoa Certification: Direct Dialogue Between The Industry and Producing Countries in Zurich, Switzerland on the issue of Sustainability Standards in the cocoa sector. At the event were over 70 participants from Europe, the United States, Africa, Latin America and South-East Asia, representing cocoa producers, governments from cocoa exporting and importing countries, the cocoa and chocolate industry, certification bodies, civil society and
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